28 N Main St
On The Square - Downtown Mansfield
Ohio 44902
419-522-7699
M-R 11- 2, 5-9 
F 11-2, 5-12
Sat 5-12

Other Hours by Reservation

D|L|X Dinner Menu

T H E L U C K Y 8 M E N U

R E D L A N T E R N
jameson, jack, solerno blood orange, carpano antica, banana & almond liqueur, absinthe, aromatic bitters 11.88

M O O S H U P U L L E D P O R K T A C O S
flour tortillas, wood ears, lomein vegetables, egg 11.88
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K - T O W N S P R I N G R O L L S
Korean-style bbq beef spring rolls, served w/a side of Korean-style bean sprout salad 11.88
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K U N G P A O P O R K W I N G S
roasted mini osso buco, spicy kung pao sauce, crushed peanuts 18.88

D U C K F R I E D R I C E
roast duck, scallions, carrots, mushrooms, napa and red cabbage, fried egg, frisée 22.88
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M A L A C H I C K E N
sliced chicken breast, szechuan peppers, fresh green beans, jalapenos, hot oil, scallions, ginger, garlic 22.88
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F I L E T T I P S
USDA prime tenderloin tips, shishito peppers, red onion, mongolian sauté 38.88
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R I B E Y E
USDA prime center cut, bourbon glaze, onion straws 38.88


L E T T U C E W R A P S
water chestnuts, celery, scallions, mushrooms, rice sticks, artisan romaine
chicken 11.88 · roast duck 14.88 · kobe skirt steak 18.88 · tofu 11.88
shrimp 14.88 · scallops 25.88 · ahi tuna 18.88 · crab 25.88

S P I C Y I T A L I A N P O R K S A U S A G E
w/ paprika, red onion, red pepper, tomatoes, green onions, parsley, garlic, rice 14.88

T U N A R I B B O N S*
marinated ahi tuna, spicy avocado, radish, sweet-soy ginger-garlic sauce 15

H O T M E S S*
california, tuna, cream cheese, scallions, tempura deep-fried, crunch 19

C E C I R O L L*
panko shrimp, spicy tuna, cream cheese, cucumber, avocado, topped w/ ahi 15

M O N K E Y R O L L*
california, spicy lobster, topped w/ ahi, masago, scallions 15

B R E A D , S O U P & S A L A D
N A A N
roasted garlic tandoori naan, cilantro, served w/ hummus 6

S O U P OF T H E D A Y

W E D G E C A E S A R
bacon, tomatoes, red onion, eggs, crouton, parmesan crisp, balsamic reduction, caesar dressing 9

B R U S S E L S S P R O U T S A L A D
goat cheese, bacon, thai sweet-chili sambal, assorted herbs, red onion, jalapeno 11
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A P P E T I Z E R S & S U S H I R O L L S

S T R I N G B E A N F R I E S
tempura battered, sriracha ranch 9

S A M O S A S
crispy crusts filled with seasoned potatoes & green peas, tzatziki 9

C A L A M A R I
crispy wild-caught calamari, arrabiatta, lemon aioli 11

D Y N A M I T E S H R I M P
tempura shrimp, thai sweet-chili sambal mayo 15

C R A B R A N G O O N
blue lump crab, onions, celery, cream cheese 11

F I S H T A C O S
beer-battered mahi mahi, flour tortilla, mango pico de gallo, red cabbage, monterrey jack cheddar cheese, chipotle crema 9
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C H I C K E N E G G R O L L S
chicken with sautéed cabbage, celery, carrots, crispy sauce 2 for 6

T E X M E X E G G R O L L S
chicken, corn, black beans, peppers, onions, pepper jack cheese, cilantro ranch 2 for 7

C H I C K E N P O T S T I C K E R S
fried asian dumplings, soy-ginger sesame sauce 9

M I N C E D C H I C K E N
water chestnuts, celery, scallions, mushrooms, rice sticks, artisan romaine lettuce wraps 11

I K E & T I N A T U N A*
seared ahi tuna, avocado, soy-ginger-garlic, cilantro-lime-jalapeno sauce. saffron rice, tossed greens 25

C A T C H O F T H E D A Y
chef’s seasonal preparation v

S A L M O N
honey mustard-horseradish glaze, garlic mash, tossed greens 25

E N T R É E S

C A C I O E P E P E
"cheese and pepper", a minimalist stripped-down mac and cheese w/ spaghetti,
butter, evoo, cracked black pepper, parmigiano-reggiano and pecorino romano 22

P A D T H A I
rice noodles, lomein vegetables, lime, peanuts, cilantro · vegetable 17 · tofu 17 · chicken 17 · shrimp 25 · scallops 35
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D U C K
peking duck a l’orange, served on a bed of brussels sprout salad 29

R O A S T C H I C K E N
oven-roasted half chicken, roasted yukons, green beans 25

F I L E T K O B E
american wagyu filet kabobs, seasonal fried rice 39


D | L | X B U R G E R
chopped prime brisket, chuck & short rib, sharp american, bacon, ketchup, onion, b&b pickles 12 · add fries 4

L A M B B U R G E R
feta cheese, roasted red peppers, red onion, cumin mayo, served w/ fries 22
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C H I N A C L U B C L A S S I C S

S Z E C H U A N S H R I M P
assorted julienned vegetables, szechuan peppers 25 · walleye 25 · beef tenderloin 25

G A N G P A N G S H R I M P
tempura-battered shrimp, jalapenos, green onions, sweet & spicy stir-fry sauce 25 · chicken 17

H A P P Y F A M I L Y
chicken, shrimp, bay scallops, happy vegetables, happy sauce 25

G E N E R A L T S O ’ S C H I C K E N
battered dark chicken chunks, chilies, garlic, scallions 17

O R A N G E C H I C K E N
battered dark chicken chunks, garlic, hot oil, szechuan peppers, carrots, scallions 17 · shrimp 25

A L M O N D B O N E L E S S C H I C K E N
panko-breaded chicken breast, traditional war su gai 17

S E S A M E B R O C C O L I C H I C K E N
battered dark chicken chunks, fresh broccoli, water chestnuts, carrots, scallions, yellow squash, green peppers, sesame seeds 17
tofu 17 · shrimp 25 · beef tenderloin 25

B E E F T E N D E R L O I N
P E P P E R S T E A K
bell peppers, mushrooms, onions 25

M O N G O L I A N
green onions, rice sticks 29

B E E F & B R O C C O L I
water chestnuts, mushrooms 29
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T O F U , F R I E D R I C E & L O M E I N

P O T O F G O L D
deep-fried silken tofu, broccoli, scallions, spicy chef’s sauce 17
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L O B S T E R F R I E D R I C E
19

B A C O N & E G G
15

P H A T
shrimp, chicken, beef 15

G I N G E R
w/ fried egg 12
S I D E
3

V E G E T A B L E L O M E I N
15
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D E S S E R T
5

C H O C O L A T E P E A N U T B U T T E R C R E A M P I E
T U R T L E C R E A M P I E
K E Y L I M E P I E
H O T F U D G E C H O C O L A T E C A K E
R E D V E L V E T C A K E
T I R A M I S U

S E A S O N A L D E S S E R T S P E C I A L V